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Quatreaux Red Wine

2016

“A very ripe, plush and dense blend of 33% Merlot, 35% Cabernet Sauvignon, 22% Cabernet Franc and 10% Petit Verdot, that has a core of blueberry and cassis fruit aromas and flavors. Finishes with rich tannin presence and roasted coffee oak. Right at the limit of ripeness. Drink or hold.” – James Suckling

“The 2016 Quatreaux gives a very deep garnet-black color and is scented of blackberry preserves, plums and wild blueberries with hints of bay leaves, menthol and chocolate. Medium to full-bodied, the palate offers a solid backbone of chewy tannins and lively acid, structuring the juicy black fruit flavors and finishing on a minty note.” – Lisa Perrotti Brown


92 Points
92 Points


WINEMAKER

Fred Oliai

VARIETAL

38% Cabernet Sauvignon, 35% Merlot,
20% Cabernet Franc, 7% Petit Verdot

APPELLATION

Napa Valley

CHEMISTRY

14.7% - pH: 3.81 - TA: 5.9

RELEASE DATE

November 1, 2019

Quatreaux  Red Wine
PRICE $59.99